Dogs, like humans, have sensitive GI tracts that are unfavorably affected by artificial food products, antibiotic overuse, gut infections, and glyphosate found in the air, water, and soil.1,2 As carnivores, dogs are evolutionarily designed to eat meat, yet the main ingredients in most pet foods include wheat, corn, soy and low-quality animal byproducts. These foods, medications, and environmental toxins can irritate an animal’s GI tract, causing damage to the protective lining of the gut. Dogs love to get into things they aren’t supposed to, like garbage, roadkill, and animal droppings they find on the side walk. This puts them at risk of acquiring a GI infection, which can have negative long-term consequences on gut health. In fact, overgrowth of Clostridium perfringens, Salmonella species, and Escherichia coli are shown to cause inflammation and deteriorate the gut barrier, leading to leaky gut in dogs.3