Lecithin Granules
Non-GMO Lecithin Granules 1 lb
Dietary Supplement
• NERVOUS SYSTEM SUPPORT
• Identity Preserved
• Supports Brain & Nerve Function
• Integral for Energy Production*
• Vegetarian Formula
Supplement Facts
Serving Size: 1 1/2 Tablespoons (10 g)
Servings Per Container: 45
Amount per Serving
Calories 70
Calories from Fat 50
Total Fat 5.5 g
Saturated Fat 1 g
Trans Fat 0 g
Polyunsaturated Fat 3 g
Total Carbohydrate 1 g
Phosphorus 300 mg
Potassium 120 mg
Non-GMO Soy Lecithin 10 g (10,000 mg)
Other ingredients: Softgel Capsule (gelatin, glycerin, water) and Vitamin E (as natural d-alpha tocopherol).
Contains no sugar, salt, starch, yeast, wheat, gluten, corn, milk, egg, shellfish or preservatives.
Typical Profile of naturally occurring phospholipids(per serving)**
Phosphatidyl Choline 2.3 g (2,300 mg)
Phosphatidyl Inositol 1.4 g (1,400 mg)
SUGGESTED USAGE: As a dietary supplement, take 1 1/2 tablespoons daily, preferably with a meal. Mix in juice or shakes, or sprinkle on food.
Lecithin is a naturally occurring compound found in all cells in nature, plant and animal. It plays a major role in almost all biological processes - including nerve transmission, breathing and energy production. The word Lecithin is taken from the Greek Lekithos, which means “egg yolk”. A fitting name for this essential nutrient, for the egg is considered a symbol of life, strength and fertility. Lecithin is important for all of these biological functions and more.
Our brain is approximately 30% Lecithin. The insulating myelin sheaths that protect the brain, spine and thousands of miles of nerves in your body are almost two-thirds Lecithin. Even the heart has a high concentration of Lecithin. Lecithin is composed of many different components, including Choline, Inositol, Linoleic Acid, Phosphatidylserine, beneficial fatty acids and triglycerides. These valuable constituents of Lecithin are vital for the proper functioning of many metabolic processes.
Dietary Supplement
• NERVOUS SYSTEM SUPPORT
• Identity Preserved
• Supports Brain & Nerve Function
• Integral for Energy Production*
• Vegetarian Formula
Supplement Facts
Serving Size: 1 1/2 Tablespoons (10 g)
Servings Per Container: 45
Amount per Serving
Calories 70
Calories from Fat 50
Total Fat 5.5 g
Saturated Fat 1 g
Trans Fat 0 g
Polyunsaturated Fat 3 g
Total Carbohydrate 1 g
Phosphorus 300 mg
Potassium 120 mg
Non-GMO Soy Lecithin 10 g (10,000 mg)
Other ingredients: Softgel Capsule (gelatin, glycerin, water) and Vitamin E (as natural d-alpha tocopherol).
Contains no sugar, salt, starch, yeast, wheat, gluten, corn, milk, egg, shellfish or preservatives.
Typical Profile of naturally occurring phospholipids(per serving)**
Phosphatidyl Choline 2.3 g (2,300 mg)
Phosphatidyl Inositol 1.4 g (1,400 mg)
SUGGESTED USAGE: As a dietary supplement, take 1 1/2 tablespoons daily, preferably with a meal. Mix in juice or shakes, or sprinkle on food.
Lecithin is a naturally occurring compound found in all cells in nature, plant and animal. It plays a major role in almost all biological processes - including nerve transmission, breathing and energy production. The word Lecithin is taken from the Greek Lekithos, which means “egg yolk”. A fitting name for this essential nutrient, for the egg is considered a symbol of life, strength and fertility. Lecithin is important for all of these biological functions and more.
Our brain is approximately 30% Lecithin. The insulating myelin sheaths that protect the brain, spine and thousands of miles of nerves in your body are almost two-thirds Lecithin. Even the heart has a high concentration of Lecithin. Lecithin is composed of many different components, including Choline, Inositol, Linoleic Acid, Phosphatidylserine, beneficial fatty acids and triglycerides. These valuable constituents of Lecithin are vital for the proper functioning of many metabolic processes.
